NSI Kanpur Entrance Syllabus 2021 Download Exam Pattern Pdf

Latest Updates: All the students can get the detailed syllabus for the Entrance Exam to get the admission in National Sugar Institute Kanpur. Stay with us for latest updates and news.

About National Sugar Institute, Kanpur:

The National Sugar Institute established in 1936, is involved in research, training and advisory services to the sugar and allied industry, and functions under the Department of Food and Public Distribution of the Ministry of Consumer Affairs, Food and Public Distribution.

Entrance Examination Pattern:

• Examination shall be conducted at about 15 Centers in various states.
• For each course the examination paper shall be of one hour duration.
• The question shall be of multiple choice type where in correct alternative shall have to be selected.
• The examination shall be in Hindi and English language.
• There shall not be negative marking.
• The paper shall be contains 40 questions of equal marks.

Syllabus for Entrance Examination:

A.N.S.I. (SUGAR TECHNOLOGY) COURSE-2021

MATHEMATICS (SECTION –A):

• ALGEBRA AND TRIGONOMETRY
• MATRICES
• CALCULUS
• DIFFERENTIAL EQUATIONS
• GEOMETRY
• MECHANICS
• MATHEMATICAL STATISTICS
• VECTOR ALGEBRA AND VECTOR CALCULUS

CHEMISTRY (SECTION- B):

• GENERAL& PHYSICAL CHEMISTRY
• ORGANIC CHEMISTRY
• INORGANIC CHEMISTRY

PHYSICS (SECTION- C):

• Mechanics and Wave Motion
• Thermodynamics
• Basic Electronics
• Optics and Lasers
• Electro-Magnetics
• Quantum Mechanics
• Relativity
• Solid state and Nuclear Physics
• Solid State Electronics

CHEMICAL ENGINEERING (SECTION –D):

• Process Calculation
• Thermodynamics
• Fluid Mechanics and Mechanical Operation
• Heat Transfer
• Mass Transfer and Transport Phenomenan
• Chemical Reaction Engineering

Note : Question paper will consist of four sections i.e. Mathematics, (weightage 20%), Chemistry (weightage 40%) & Physics (weightage 20%)& Chemical Engineering(weightage 20%). Each section will be of equal marks. In each section questions shall be of objective, short answer and long answer type. Candidates may attempt all the sections

A.N.S.I.(SUGAR ENGG.) COURSE – 2021

MECHANICAL ENGINEERING &PRODUCTION ENGINEERING (SECTION– A):

• Basic concept s and Laws of Thermodynamics
• Combustion of fuels
• Properties of steam, steam generators, steam turbines and condensers
• Internal combustion engines, air compressors, Gas turbines
• Heat transfer
• Mechanical engineering design
• Manufacturing technology
• Computer aided manufacturing and manufacturing automation

ELECTRICAL ENGINEERING (SECTION – B):

• Electromagnetic Induction
• A.C. Fundamentals
• A.C. Circuits
• D.C. Generators
• D.C. Motors
• Transformer
• Induction motors
• Alternator
• Power system components
• Transmission of Electricity

POST GRADUATE DIPLOMA COURSE IN INDUSTRIALFERMENTATION AND ALCOHOL TECHNOLOGY (D.I.F.A.T) -2021

CHEMISTRY (SECTION- A):

• GENERAL& PHYSICAL CHEMISTRY
• ORGANIC CHEMISTRY
• INORGANIC CHEMISTRY

INDUSTRIALCHEMISTRY & APPLIED CHEMISTRY- (SECTION- B):

• A. Industrial Aspects Of Organic And Inorganic Chemistry
• B. Industrial Aspects Of Physical Chemistry
• C. Material Science and Industrial Pollution
• D. Effluent treatment &Waste management and Process Instrumentation
• E. Environmental Analysis in Process Industries

BIOCHEMISTRY & BIOTECHNOLOGY( SECTION –C):

• MOLECULAR GENETICS
• GENERAL BIOCHEMISTRY
• CARBOHYDRATES
• PROTEINS
• NUCLEIC ACIDS
• ENZYMES
• GENERAL MICROBIOLOGY

CHEMICAL & BIOCHEMICAL ENGINEERING ( SECTION – D):

• CHEMICAL ENGINEERING
• BIOCHEMICAL ENGINEERING

POST GRADUATE DIPLOMA IN SUGAR CANE PRODUCTIVITY & MATURITY MANAGEMENT (DSPMM)– 2021

AGRICULTURE CHEMISTRY (SECTION-A):

CHEMISTRY ( SECTION- B)

POST GRADUATE DIPLOMA IN INDUSTRIAL INSTRUMENTATION & PROCESS AUTOMATION (DIIPA)- 2021

INSTRUMENTATION ENGINEERING ( SECTION –A):

• Electronics
• Linear and Digital Integrated Circuits
• Electronic Instruments and Measurements
• Transducers and Process Instrumentation & Control
• Control System

BASIC ENGINEERING (SECTION –B):

• Electrical Engineering and Machines
• Mechanical Engineering
• Microprocessor
• Engineering Mathematics

POST GRADUATE DIPLOMA IN QUALITY CONTROL & ENVIORNMENTAL SCIENCE (DQCES)- 2021

CHEMISTRY (SECTION- A):

• PHYSICAL CHEMISTRY
• ORGANIC CHEMISTRY
• INORGANIC CHEMISTRY

ENVIRONMENTAL SCIENCES & BIO-TECHNOLOGY (SECTION – B):

• BIOCHEMISTRY AND METABOLISM
• MICROBIOLOGY AND MICROBIAL GENETICS
• MOLECULAR BIOLOGY AND BASIC GENETIC ENGINEERING
• ENVIRONMENTAL SCIENCES
• ELEMENTARY IMMUNOLOGY
• BASIC BIOCHEMICAL BIOPHYSICAL TECHNIQUES AND BIOMATHS

SUGAR ENGINEERING CERTIFICATE COURSE(SECC) – 2021

MECHANICAL & PRODUCTION ENGINEERING (SECTION- A):

• Strength of Materials
• Thermodynamics
• Hydraulics and Pneumatic Systems
• Theory of Machines
• CNC Machines and Automation
• Production Management

ELECTRICAL ENGINEERING (SECTION -B):

• Fundamentals of Electrical Engineering
• Electrical Machines
• Energy Sources and Management of Electrical Energy
• Estimating and Costing in Electrical Engineering
• Electrical Power (Generation, Transmission and Utilization)
• Industrial Electronics and Control of Drive

SUGAR BOILING CERTIFICATE COURSE (SBCC) – 2021

PAN BOILING PROCESS (SECTION-A):

• 1. General idea about various raw materials and crops for Sugar Manufacture, their cultivation, production etc.
• 2. General information about the equipment & Machinery installed in mill and Boiling House.
• 3. An overview of the Working, Types and Design of Equipment’s used for sugar manufacture: (from Milling to Sugar Bagging).
• 4. Basic of Steam , Vapor bleeding etc,
• 5. Basics of the Process of vacuum pan boiling, Types and Grades of Sugar Produced, Boiling Schemes, Massecuites, Molasses their purities, Brixes, Grain Sizes etc.
• 6. Preparation of A massecuite, B massecuite & C massecuite or R1, R2,& R3 etc. massecuites.
• 7. Methods of slurry preparation, False grain & conglomerates. Different instruments Used in Vacuum Pan control and their Designs.
• 8. Different types of Vacuum Pans used in the sugar industry, their parts, connections, etc.
• 9. Comparison between batch pan & Continuous pan.
• 10. Details of Vacuum Generation, Temperatures and Vacuum in Pans and Evaporators, usage of Condensate etc.
• 11. General Idea about the Working and designs of Crystallizers, Centrifugal, Grader etc.

MATHEMATICS & SCIENCE (SECTION –B):

• 1. Basics of Percentage, Fractions, Simple Interest, Compounds Interest, Work – Time and Speed calculations.
• 2. Surface Area and Volume of different shapes such as Triangle, Rectangle, Trapezium cuboids, cylinder, cone, sphere etc.
• 3. Fundamental and secondary units and their conversion related to Weight, Time, Length, Area, Volume, Temperature etc.
• 4. General Information about pressure, temperature, Volume of Gases, Gas laws, Law of diffusion, Rate of diffusion, Atmospheric pressure and its effects.
• 5. Laws of Force, Motion, Work, Energy, Momentum, Torque, Couple etc.
• 6. Evaporation, Boiling point, Freezing point, Melting point, Elevation of Boiling point, Depression of Freezing point, , Temperature Scales, Principle of Calorimeter etc.

CERTIFICATE COURSE IN QUALITY CONTROL (CCQC) – 2021

MATHEMATICS (SECTION –A):

• Algebra
• Trigonometry
• Coordinate Geometry
• Statistics

CHEMISTRY (SECTION – B):

• Basic concepts of chemistry
• Surface Chemistry
• Chemical Kinetics
• Organic Chemistry & Organic compounds
• Carbohydrates

Sample Entrance Question Papers 2020:

a) A.N.S.I. (Sugar Technology)

b) A.N.S.I. (Sugar Engineering)

c) Diploma Course in Industrial Fermentation and Alcohol Technology

d) Diploma in Sugarcane Productivity and Maturity Management

e) Diploma Course in Quality Control and Environmental Science

f) Certificate course in Sugar Boiling

g) Certificate Course in Quality Control

Important Link Area for NSI Kanpur Entrance Syllabus 2021

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Admission Notification	NSI Admission Form
Official Website	http://nsi.gov.in/